Top London restaurants including D&D London's Executive Chef, Helena Puolakka of Skylon, as well as Head Chefs from Chez Bruce, Le Cafe Anglais, The Square and the River Cafe have signed up to appear at a one-day pop-up restaurant in Putney, as part of a drive to raise money for Action Against Hunger's work in Haiti.

The project, the brainchild of restaurateur Rebecca Mascarenhas, has 15 individual dates planned throughout the month of March, all on the site of her Phoenix restaurant. Each chef and their staff will work for free and do one service each and guests are welcome to bring their own wine at £10 corkage.

Skylon Restaurant
Signature dishes include: braised fresh water perch, mosaic of squash, parsnips, carrots and field mushrooms, beurre noisette sauce and coffee and cardamom infused rack of lamb, confit shoulder, red wine braised aubergine and spiced aubergine caviar

Skylon Grill
For less formal dining the Grill serves light meals with highlights such as: organic gravad lax, mustard honey dressing and toasted country loaf; Skylon burger, onion rings, chips, bloody Mary ketchup; Croque Madame, with smoked salmon, poached egg and baby watercress salad.