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 Abel Vieilleville - Head Pastry Chef After training in Cannes, France, Abel began working in fine patisseries, before moving into Michelin Star restaurants such as Le Terrace with Christian Morisset. He also did a stint in the Hilton Nagoya, Japan before starting as Head Pastry Chef in the Savoy under the watchful eye of Marcus Wareing. Renowned for exciting creations like sweet sushi, rose petal and lychee jelly, dragon fruit with vanilla infused rice, crispy chop stick, and cherry cake, Abel never fails to impress. Each month Abel adds a limited edition cake to his selection, these cakes can be ordered to go along side a celebratory dinner or picked up to enjoy at home. Augusts' Limited Edition For his full selection, quotes and ordering, please contact the reception team. Ernesto Neto The Edges of the World and Lunch at Skylon Grill Why not take a dip in the pool after a lazy lunch . . . Enjoy a two-course lunch at Skylon Grill and entry to the Ernesto Neto: The Edges of the World exhibition at the Hayward Gallery for just £20. Book online here or call 020 7654 7800 and mention 'Ernesto Neto'. (please note reservations can only be made through Skylon). This offer is available everyday until Sunday 5 September between 12noon and 3pm. As part of Festival Brazil, the menu includes a small selection of signature dishes created by guest chef Jose Barratino from the Emiliano in Sao Paolo. (Offer is subject to availability; maximum six per booking. Admission to the pool is free, but must be booked in advance by telephone on 0844 847 9910).
Thirsty?
The Margarita conjures mental imagery of balmy tropical breezes, hot Latin nights, and sugar-soft sand and surf.
If you haven't got the picture yet, then let Zoran Peric whisk you away to sultry Mexico with his own perfect, lip-smacking
version of the classic Margarita. Keep this date free for the next Skylon Cocktail Class |